Our Menu

A favorite in Brazilian barbecue. This cut, when grilled, has a thick fat cap which crisps up beautifully, adding an irresistible texture. Expect a juicy, rich, and beefy flavor.

Considered a luxury cut and is as tender as its name suggests. With a subtle, mild beef flavor, it practically melts in your mouth.

Has that melt-in-your-mouth quality, ideal for slow cooking. Tender, juicy meat when given enough time. Expect a deep, rich beefy flavor, with that signature smoky aftertaste.

Countless layers of meat interspersed with fat; they are the ultimate choice when it comes to rich, beefy flavor. Slow-cooking transforms them into tender, fall-off-the-bone goodness with a smoky, caramelized crust.

This lean cut, from the smaller end of the tenderloin, offers a delicate, almost buttery texture that requires minimal chewing. Mild in beefy flavor, it's perfect for those who love their steak soft and velvety.

Combines the robust, savory notes of the beef with the rich, aromatic punch of garlic. A juicy, tender piece of meat that's both deeply beefy and deliciously garlicky, with a hint of sweetness from the caramelized garlic.

The cut right behind the ribs, is a classic. Juicy, with a robust beefy flavor. It’s firm but tender, especially when cooked to medium-rare.

Hit the sweet spot between crispy and juicy. The skin chars and crisps up beautifully on the grill, giving you that satisfying crunch. The meat inside stays tender and flavorful, taking on the smoky essence of the grill.

Bacon and chicken together? That’s a flavor power duo. The chicken is tender and juicy, while the bacon adds a crispy, smoky punch. The saltiness of the bacon perfectly complements the mild flavor of the chicken, creating a rich, savory bite.

This staple of Brazilian Churrasco offers a unique, delicate flavor—mildly gamey, rich, and slightly chewy. Its surprisingly tender texture offers a pleasant bite.

The rich, savory taste of pork is enhanced with a mix of spices, herbs, and even a hint of sweetness. You get a juicy, meaty bite with each mouthful, balanced with its bold spices.

A lean and tender cut that offers a mild, slightly sweet flavor that's less intense than other pork cuts. It's versatile, and when cooked remains juicy with a fine grain texture.